Caesar salad with a Mexican twist. Served on a bed of lettuce along with cucumbers, cherry tomatoes, toasted corn, chickpeas, black olives, purple onions and croutons. Dressing: Creamy Caesar

Rorie asked and we did. Here are Rorie’s favorite toppings. Cherry tomatoes, quinoa, roasted sweet potato, cucumbers, black olives, roasted zucchini, pickled onions, chickpeas. Dressing: Lemon-Herb

Served on a bed of lettuce along with quinoa, mandarin oranges, red pepper, cucumber, chickpeas, pickled red onions and slivered almonds. Dressing: Vinaigrette

Served on a bed of lettuce along with roasted zucchini and sweet potato, cucumbers, shredded carrots, roasted chickpeas and red pepper. Dressing: Vinaigrette

Our seasonal special served on a bed of lettuce along with roasted sweet potato, chickpeas, sliced apples, purple onion, cranberries, glazed pecans and feta. Dressing: Vinaigrette

Served on a bed of lettuce along with black olives, purple onions, cucumbers, cherry tomatoes, green pepper, raw mushrooms and feta. Dressing: Lemon-Herb

Tender grilled chicken breast paired with greens, fresh vegetables, and a clean, balanced dressing for a wholesome, feel-good meal.

Add this special delicacy of a loaded Rib-Steak Salad to your table.

Our perfectly balanced cucumber salad.

This one you won’t wanna miss!