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JUST-A-SALAD (JAS)

Don't want all the extras? Keep it simple.



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The Fresh Start RD (JAS)

A bright, nourishing bowl with roasted sweet potatoes, fresh vegetables, quinoa, and egg, finished with a citrus vinaigrette. Thoughtfully built by Eliana Shkedy, RD (@TheFreshStartRD) to deliver the perfect balance of nutrients for lasting energy and satisfaction.

$24

Toppings

Red Bell Peppers

Roasted Sweet Potatoes

Pickled Red Onion

The Fresh Start RD (JAS)


Rorie’s Choice (JAS)

Rorie asked and we did. These are Rorie’s favorite toppings.

$24

Toppings

Black Olives

Roasted Sweet Potatoes

Cucumbers

Rorie’s Choice (JAS)


Autumn Harvest Mix (JAS)

Our seasonal special. Taste the flavors of autumn.

$24

Toppings

Roasted Sweet Potatoes

Glazed Pecans

Chickpeas

Autumn Harvest Mix (JAS)


Roasted Garden Medley (JAS)

A bed of fresh Romaine topped with roasted vegetables and select greens with a choice of a protein.

$24

Toppings

Roasted Zucchini

Shredded Carrots

Cucumbers

Roasted Garden Medley (JAS)


The Greek (JAS)

A Mediterranean classic, with crunchy romaine, topped with fresh greens, feta cheese and more.

$24

Toppings

Purple Onions

Cherry Tomatoes

Black Olives

The Greek (JAS)


Mexican-Caesar (JAS)

Caesar salad with a Mexican twist. Served with a scoop of tuna.

$24

Toppings

Cherry Tomatoes

Cucumbers

Toasted Corn

Mexican-Caesar (JAS)


Protein Power Bowl (JAS)

A bed of crisp romaine, topped with a combination of quinoa, fruits, nuts, greens and feta.

$24

Toppings

Quinoa

Nectarines

Red Pepper

Protein Power Bowl (JAS)


Make-Your-Own (JAS)

Build the salad of your dreams. On a base of Romaine.

$24

Toppings

Black Olives

Toasted Corn

Red Peppers

Make-Your-Own (JAS)


Chef Grilled Chicken Salad (JAS) - Meat

Tender grilled chicken breast paired with greens, fresh vegetables, and a clean, balanced dressing for a wholesome, feel-good meal.

$32

Chef Grilled Chicken Salad (JAS) - Meat


Ultimate Ribeye Salad (JAS) - Meat

Enjoy our loaded Rib-Steak salad!

$40

Ultimate Ribeye Salad (JAS) - Meat

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